Week 24: Michelin Star
Type of writing: Food critic review Kit on restaurants Chez Theivamanoharan, Dunstable Chez Theivamanoharan has been in business for a number of years, thriving, however, on an exclusive, invitation-only basis. I myself have been waiting six months for a seat at the table. Only now have the owners seen fit to pull out a chair and let me in. Typically, the dishes served here are inspired from Jamie, Ella, Delia and other one name brands. The restaurant operating very much on the mantra, ‘If you aren’t known by your forename alone, you’re not worth knowing.’ There are, of course, speciality dishes: the Chili Con Carne is one. Here, the chef recognises that sauciness should be left to the bedroom, reducing the dish down to Joey Essex levels of thickness. Served with tortilla chips and brown rice, it’s the kind of comfort food that will see you through a pandemic. Another triumph is the Cauliflower Falafels. Everyone knows cauliflower is the Ugly Sister to the fairytale of brocc...